Inspired by the tradition of calvados in North-West France, our Apple Brandy shows complexity and character.
After patient aging in ex-fortified wine barrels, casks are carefully selected and blended to produce an elegant and outstanding spirit that shows layers of baked apple, sweet caramel and fruit cake aromatics.
Smooth and persistent. Enjoy as a digestif or with mature cheese or rich dessert.
Bottled at 42% alc/vol.
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of belnding pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert.
Bottled at 18.2% alc/vol.
The purest aromatic expression of Tassie apples – Willie Smith’s cider twice distilled.
A classic eau-de-vie, you can drink it chilled as the French might or allow it to add an extra dimension to cocktails.
Or try our favourite: Apple Spirit served with Capi Native tonic water and a splash of bitters.
Bottled at 43% alc/vol.
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